Monthly Archives: March 2013
Roast Pumpkin Cous Cous Salad
06.03.2013
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Do you have a recipe that you do time and time again that is a sure winner and you’re forever asked by friends for the recipe? This salad is one of them for me. I made it for lunch this week and thought it a good time to share with you.
5 Pendant Lamps for Now
04.03.2013
You may recall that I’ve got a bit of thing for lighting. If you’ve got a mix of great floor, table and pendant lamps in your home, you’re halfway there with the decorating. They can be discreet or make a statement and they are (mostly) easy to change or rearrange.
