5 Food Questions with Kelly Gibney
Photograph by David Straight
Today, please welcome Kelly Gibney of the Kiwi food blog, Bonnie Delicious as my 5 Food Questions guest. I totally admire Kelly’s approach to food, she is a lover and advocate of whole food and shares delicious and (mostly) guilt free recipes that she’s created with her readers. While that’s her love and main aim, she is by no means rigid with her approach and her love of good food doesn’t stop her from exploring all of the tastes on offer from time to time. I think she’s hit a nice balance and secretly wish that I could do the same. Kelly has worked most of her adult life internationally in the food industry; she describes this as her “seedbed for her food passion”. Today, alongside looking after her young daughter and authoring the Bonnie Delicious blog, she organises feasts at The Golden Dawn, which is a bit of an institution here in Auckland and has recently opened a seasonal coffee shop repurposed from a shipping container. In the next couple of weeks Kelly, along with another foodie, Delaney Mes from Heartbreak Pie, will be cooking up something really special for Auckland’s very first Kinfolk Meal at the beautiful Indie Home Collective, which was sold out, mind you within hours of going live.
