Sydney Adventures
So that’s it, I’m off to Sydney today! I can’t wait! It’s been too long between visits and I’m so looking forward to catching up with my friends and family.
So that’s it, I’m off to Sydney today! I can’t wait! It’s been too long between visits and I’m so looking forward to catching up with my friends and family.
I’m so pleased to introduce the final of the line up for my Wednesday regular features. A lovely friend and fellow blogger, Amy Bartle of Simple Style Notebook, suggested the idea of “On The Wall” to me a couple of months ago while I was in the throws of moving. I immediately fell for the idea and put it on my to do list. Of course having Amy launch it was a must!
Read more on On The Wall – Amy Bartle of Simple Style Notebook…
A few months ago at a dinner party, I listened to my friends talk about a zero waste family living in The States that they read about in the French newspaper, Le Monde. This family, they told me, produces only one litre of rubbish a year! I wondered how it could be possible? The next day I googled zero waste family and found Bea Johnson’s blog and my fascination with this idea has kept leading me back to her site.
Read more on An Interview with Bea Johnson, Author of Zero Waste Home…
Oh what a morning I’ve had! Firstly it’s school holidays here in New Zealand so I’ve got my hands full with my three little ones running around and to top it off, my husband returned from a work trip to find that his car didn’t start, so we had to wait all morning for it to be towed away much to the delight of the kids.
To kick off my 5 Food Questions series for this year, I thought who better to have answer them than Des Harris, of Clooney restaurant. Des has just recently been awarded Chef of the Year by Cuisine NZ Good Food Awards, and Clooney, which is a bit of an establishment here in Auckland, is one of only two restaurants that holds three hats.