If there’s one book title that resinates with me in my discovery of New Zealand, it’s Simon Farrell-Green’s “Food Heroes – Celebrating New Zealand’s Artisan Producers and Growers”.
Food wise, living in New Zealand is a lot like when I was living in France. There is an abundance of real food here and you quite often get the chance to meet the people behind it and taste the love that they put in to it.
Welcome to a new regular feature! I like the idea of asking people whom I admire and who inspire me, five quick questions about home and decoration – simple and fun!
Hi readers, it’s Catherine popping over from Farmhouse Home.
Lamb is really cheap at the moment in Australia with a shoulder of lamb costing me only $15 at the supermarket. With this in mind I thought there was no better time to reinvent the mini beef burger by replacing the beef with some slow cooked shredded lamb for your Spring entertaining.
I’m taking a little holiday with my family. It’s time for us to stop and be there fully in the moment, we’re not going anywhere flash, just a lovely little bach not too far from home but will no doubt feel a million miles away. It’s so easy to get swept up with the whirlwind of life and it’s holidays that ground us.
Today I’m continuing with the theme of feng shui for a harmonious home and will look at the two areas, Love & Marriage and Health & Family.
Before you begin, you will need to be familiar with your bagua or sections in your home that represents these areas. I have an introduction to feng shui and a guide to finding your bagua here.
