Now for something completely different on the blog today! You may recall that I did a review for N.E.E.T. Magazine about Decor8’s Blogging Your Way course. I got so much out of it that I signed up for the Boot Camp that is taking place right now.
There’s something said for the humble rocking chair. When I was growing up, I think almost every house owned one and then suddenly they were banished, out of fashion, something you’d only find a grandmother in or perhaps a nursing mother.
If there’s one book title that resinates with me in my discovery of New Zealand, it’s Simon Farrell-Green’s “Food Heroes – Celebrating New Zealand’s Artisan Producers and Growers”.
Food wise, living in New Zealand is a lot like when I was living in France. There is an abundance of real food here and you quite often get the chance to meet the people behind it and taste the love that they put in to it.
Welcome to a new regular feature! I like the idea of asking people whom I admire and who inspire me, five quick questions about home and decoration – simple and fun!
Hi readers, it’s Catherine popping over from Farmhouse Home.
Lamb is really cheap at the moment in Australia with a shoulder of lamb costing me only $15 at the supermarket. With this in mind I thought there was no better time to reinvent the mini beef burger by replacing the beef with some slow cooked shredded lamb for your Spring entertaining.
