Make, Eat, Drink
Cheese, the “how to” guide (for us non French folk)
20.07.2012
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Have you ever wondered how to serve a cheese platter? I mean, the way the French do? Okay, so my readers in France are probably rolling their eyes right now, but for a lot of us, it’s not so obvious – hey, we’re even known to serve cheese before a meal – gasp!
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LEMON & ROSEMARY CAKE
06.07.2012
One of my oldest and dearest friends, Leanne, always gives the best gifts; you know ones that always get it right? One of the (many) gifts that she’s given me over the years is this wonderful cookbook called, “Crazy Water Pickled Lemons” by Diana Henry.
