lamb

We had such a wet Sunday yesterday, the perfect day for some slow cooking. I had some lamb shanks in the fridge so searched the Internet for a new recipe that wouldn’t require too many new ingredients to stock up on. I came across this Moroccan lamb shank recipe on the Delicious UK site.  It was super easy to do, the most fiddly part, if you can call it that, would be mixing the spices. I’ll definitely make this yummy meal again!

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