lemons

I can’t tell you how many times I’ve chosen a recipe to make and then realised that it calls for preserved lemons and decided against it. Firstly, they’re not always the easiest to find and when I do, it’s usually so over priced for something that is relatively inexpensive and so simple to make that I can’t bring myself to purchase it. So yesterday when I faced that same problem, and had a kilo of lemons on hand, I decided to make my own.

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