tapenade

I had a load of Sicilian olives left over from a huge amount I bought around Christmas so I thought it to be the perfect opportunity to make some tapenade. Seeing how delicious it is homemade and how simple it is to do, I won’t wait until I have a stockpile of olives next time. There are so many uses for tapenade; bruschetta, on baked fish, smeared over steak to barbeque, mixed with chopped tomatoes, fresh basil and parmesan over spaghetti… but I always enjoy it best simply with some crusty bread.

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